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c/butchers

15

troyp37•1h ago

Bought a $400 bandsaw for breaking down primals and it paid for itself by month two

2

kelly_coleman61•1d ago

I thought dry aging in a fridge was a gimmick until I ran a side by side on two ribeyes

16

val223•1d ago

Watched a guy break down a whole hog at the county fair in 1998 and changed how I hold my knife

1

bettyhunt•3d ago

Old timer at the shop made me rethink my whole knife habit

5

simontorres•5d ago

Overheard two line cooks arguing about blade shine, made me think

6

the_piper•11d ago

A hog kill in Boise made me ditch my cleaver routine

24

maxm50•16d ago

Realized I was sharpening my boning knives wrong for years

23

karent75•19d ago

Overheard a customer talking about dry aging at home, got me questioning my setup

3

karent75•26d ago

That farmers market lamb shipment looked off, check your next delivery

19

the_claire•27d ago

One customer's comment about my lamb chops changed my whole cutting style

3

emmafisher•28d ago

Warning: Saw a band saw blade snap at a market demo in Denver last Saturday

21

the_piper•29d ago

That $180 deboning knife set was a total waste of my money

27

ninab95•1mo ago

Why I dropped my fancy cleaver for a $12 cimeter

31

barnes.brian•1mo ago

Changed my mind on bone saws after a trip to a whole animal shop

20

ninaross•1mo ago

That $150 meat grinder attachment was a total scam for my shop

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c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 21, 2026Public

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