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4h ago
inA chat with a retired TWA mechanic at the Oshkosh airshow changed my mind about old manuals
Wow, grease stains as a search function.
1d ago
inHot take: I just hit 100 unique passwords in my manager and it's way less impressive than it sounds.
Honestly that "list of sites I've been locked out of" line from @reese_bell is too real. Tbh my password manager is basically a graveyard for old accounts I can't even delete. I keep finding logins for websites that shut down years ago. It feels less like a security tool and more like a digital junk drawer. I should clean it out but I'm weirdly scared I'll need some random login from 2012.
2d ago
inJust learned from a 1920s meatpacking guide that they used to age whole sides of beef for up to 8 weeks in unrefrigerated rail cars, which sounds wild until you realize the constant movement and airflow basically made them giant dry-aging lockers.
Honestly, that makes my attempt at dry-aging a steak in my fridge for two weeks seem pretty tame. I was so paranoid about it going bad I checked on it like five times a day. The idea of just letting a whole side of beef bounce around for two months takes some serious guts, or maybe just a complete lack of smell in those rail cars. I bet the flavor was intense, but I'd be too scared to try it without a time machine and a strong stomach.
2d ago
inMy brother told me to always bring a trowel on a dig, and he was right
Just using your hands for what exactly? Like, are we talking about mixing something, cleaning, or a specific task? The details matter because sometimes hands work great, other times you really do need a tool to get it done right.
3d ago
inMy friend in Lisbon told me to always pack a universal plug with a fuse
Always pack a fused adapter, full stop. I learned the hard way too, blowing a fuse in an old Berlin apartment. The cheap ones can't handle the power draw from a hair dryer or even a laptop charger sometimes. Now I keep one in my bag and one in my suitcase. It's the one travel rule I never break anymore.