Stopped using a steel for a while and came back to it
I learned how to sharpen on a steel back in the late 90s at my first shop in a small town outside Richmond. For years that was the only thing I used, just a straight steel every morning before the rush. Then around 2010 I started messing with whetstones and diamond rods, got really into the whole precision angle thing. I mean, I still think those methods have their place for sure. But last month I pulled out my old steel for a quick touch up on a busy Saturday and honestly, the speed of it surprised me. It's not the same as a full sharpen but for keeping an edge going through a whole lamb breakdown it works fine. Anyone else go back to basics after trying all the new gear?