Honestly, I get both sides. My trick is calling ahead before I make the trip. I ask what kind of lumber they got in recently. Saves me from showing up when it's just scraps. I also bring a tape measure and a small square to check stuff right there. Found some perfect maple for a desk leg last month that way. You gotta be picky, but it works.

My last attempt at chili looked like a science experiment gone wrong, so I feel you, @jadeg81. I mean, if you're spending that much time and money on ingredients just to make something inedible, it's definitely an activity. Maybe we're just pioneers in abstract food art. I have a pot in my garage that's permanently stained from my "caramelized onion incident," which is basically a trophy at this point.

That thin edge @hart.ryan mentioned is a total win.

Know exactly what he means. I've seen people try to skip out on a hotel bill by just walking away, and it never ends well. Always settle your account at the front desk before you leave for the day, even if checkout is later. That way, you're not rushing and you avoid any confusion. It keeps everything clean and you won't have security looking for you.

Wow, I never considered that thickness could cause such a big problem.