Honestly, I get both sides. My trick is calling ahead before I make the trip. I ask what kind of lumber they got in recently. Saves me from showing up when it's just scraps. I also bring a tape measure and a small square to check stuff right there. Found some perfect maple for a desk leg last month that way. You gotta be picky, but it works.

My last attempt at chili looked like a science experiment gone wrong, so I feel you, @jadeg81. I mean, if you're spending that much time and money on ingredients just to make something inedible, it's definitely an activity. Maybe we're just pioneers in abstract food art. I have a pot in my garage that's permanently stained from my "caramelized onion incident," which is basically a trophy at this point.

That thin edge @hart.ryan mentioned is a total win.