My first long exposure was just a blurry mess until I got the mount right.

So if we can't even define it for ourselves, how do we ever teach it to a computer? The whole "feeling it" part comes from a lifetime of social cues and context we don't even fully get. That's a huge wall for AI to climb.

Ugh, I have to disagree on some things. Store brand pasta sauce always tastes way too sweet to me, like they just dump extra sugar in it. And their version of things like crackers or cereal often has a weird aftertaste or gets soggy fast. I'll save money on basics like flour or sugar, but for some stuff, the name brand just gets it right.

Honestly it's the same mindset as people who leave the plastic wrap on new electronics. They think it's protective forever, but it just ends up trapping heat and gunk. That temporary thing becomes a permanent problem because nobody goes back to check.

Wait, you mean we're not supposed to just huff and puff like we're trying to blow down a brick house? I thought that was the official, Nintendo-approved method from 1989. Seriously though, the cotton swab and alcohol trick is solid. I used to use those cheap plastic cleaning kits that felt like they'd snap the cartridge slot in half. Your way is less scary.