Reading about you checking stinky tofu off your bucket list really hits home. I used to be totally put off by the smell and avoided it for years. But last year at a night market in Taipei, a friend convinced me to try it, and it was a game-changer. The crispy exterior with that fermented tang completely won me over, and now I seek it out. There's something about the atmosphere of a night market that makes street food like that taste even better. What did you think of the texture and flavor compared to what you expected?