I finally figured out my sourdough starter problem after two weeks

My starter kept smelling like nail polish remover and wouldn't rise right. I thought it was my flour, so I switched brands three times. Turns out, my kitchen was just too cold at night, around 65 degrees. I moved the jar on top of my fridge and fed it twice a day, and it finally doubled in size after 14 days. Has anyone else had to change the spot they keep their starter to get it going?

I bought a $40 box set of a show that was supposed to be a found family classic, but the characters never really clicked for me.

I kept waiting for that warm, chosen-family feeling to kick in over the first season, but it just felt like a bunch of people stuck in a room arguing, so now I've got these DVDs collecting dust.

Bread proofing in a cold house feels like an eternity

My loaf took four hours to double when it usually needs two. I almost gave up and baked it flat.

Using compression sleeves for a month fixed my chronic arm pain from pruning.

I've noticed a spike in BIOS update failures from DIY attempts

Last week, I had three separate cases where customers tried to update their BIOS and ended up with non-booting systems. I mean, it's a risky move if you don't know what you're doing. Each time, I had to use a backup chip or recovery method to fix it. Maybe it's just me, but I think online guides make it seem easier than it is. It's becoming a regular thing in my repair queue.

Asked for plumbing advice here, now I have a bigger leak.

The responses were all over the place, and I picked the wrong one. Really makes me doubt asking for help online.