My grandma's secret ingredient in her 1972 meatloaf was a whole can of tomato soup.

My mom says that's what made it special, but my aunt insists it was the Worcestershire sauce. Which one do you think really makes the recipe?

3 comments

3 Comments

allen.oscar21d ago

What color was the meatloaf before @the_skyler told you to just eat it?

the_skyler1mo ago

Just eat the meatloaf and stop overthinking it.

luna_adams341mo ago

Wait, are we just ignoring the fact that the meatloaf is bright green? That's not a normal color for ground beef and ketchup. Did someone blend spinach into it, or is there some weird food coloring? My brain can't process eating something that looks like it belongs in a science lab.