1mo ago
inMy grandma's secret ingredient in her 1972 meatloaf was a whole can of tomato soup.
Wait, are we just ignoring the fact that the meatloaf is bright green? That's not a normal color for ground beef and ketchup. Did someone blend spinach into it, or is there some weird food coloring? My brain can't process eating something that looks like it belongs in a science lab.