I thought those fancy $8 sourdough loaves were just hype until I tried one from a place on 3rd Street.

The crust was so crisp and the inside was actually tangy, not just sour in name only. Has anyone else found a bakery that actually makes theirs taste different from regular bread?

3 comments

3 Comments

the_river1mo ago

Yeah, I feel that... my wallet is still mad at me for finally caving and trying one. Totally worth it though, that real tangy bite is something else.

henry1011mo ago

Ugh, tell me about it. My bank account gave me the side eye too, @the_river. That first taste makes you forget the price tag real quick.

claireg811d ago

Honestly, I gotta say I don't see it that way. Tried one of those expensive ones last week and it was just okay, not life changing. The tangy bite was nice but not worth the extra cash for me, I'll stick with the regular store brand stuff. Maybe my taste buds are broken or something but I just didn't get the hype.