PSA: That vintage rusty skillet I found at a flea market turned out to be my best pan
I gotta admit, I was super skeptical about buying a beat up cast iron pan from a booth at the Charlotte flea market for $8. The thing was covered in this thick orange rust and had a weird smell like old motor oil. My buddy kept saying just scrub it down and reseason it, but I figured it was a lost cause. After three rounds of vinegar soaks and a lot of elbow grease with steel wool, the thing started to look like a smooth, dark mirror. Once I gave it a good season with Crisco (you know, the stuff in the white tub) and baked it for an hour, it was like magic. Now I use it for everything from cornbread to searing steaks, and nothing sticks. Has anyone else rescued a rusty old pan that turned out way better than the fancy new ones you can buy at the store?