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7h ago

in

Finally got my drawer box glue-ups to stop warping

What kind of wood were you using when they kept warping?

1d ago

in

I went with a 2 gallon crock for my first batch of pickles instead of jars

That "culinary horror movie" image from @seanh91 is so real! I've had good luck with a ziplock bag full of water. You just fill it with some of the brine from the crock, seal it tight, and it molds right down over everything. It's heavy enough to keep things submerged and it fits any shape.

3d ago

in

I used to think writing prompts needed to be these huge, epic ideas, but my friend's simple one about a lost key changed my mind.

Totally! I got stuck for ages trying to write a sci-fi epic. Then I wrote about someone making a weird sandwich, and it just flowed. The tiny details are where the real story lives.

3d ago

in

Unpopular opinion: I stopped blanching green beans for a salad garnish.

Okay but that's not blanching, that's just a different cooking method. Blanching means you boil them quick and then shock them in ice water to STOP the cooking. What you're doing is a quick saute or a sear. It sounds delicious and way faster, but the words mean different things. The shortcut is great, just the name for it is off. That char you get must add a ton of flavor compared to a plain blanched bean.

4d ago

in

A heads up about those dried beans from the bulk bin

Oh man, I feel this so hard. My last batch of bulk bin lentils turned into bulletproof little pellets. I was so sure I'd messed up the recipe, but nope, they were just ancient. I've started giving beans a quick sniff test right in the store, which probably looks weird. If they smell musty or like dust, I leave them. A visual check for weird wrinkles or a faded color helps too. It's a bummer because the bulk bins used to be so reliable.