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I heard someone at the grocery store say you should NEVER put wet food in an air fryer, but my marinated chicken thighs turned out perfect.
I patted them mostly dry and cooked them at 380 degrees for 18 minutes, and they got a way better crust than anything I've ever baked.
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danieltaylor19d ago
What kind of marinade did you use?
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lopez.ivan18d ago
Pat dry and go for it, worked with my soy-honey glaze.
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My neighbor swears by patting chicken dry before any glaze. It's one of those little kitchen tricks that makes a huge difference, like letting steak rest.
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