seth_wells49•1mo agoProlific Poster

Question about skipping the airlock for my pickles

I thought it was risky (no airlock), but grandma's jar method works just fine.

3 comments

3 Comments

rileym931mo agoMost Upvoted

My trick is measuring the salt exactly with a kitchen scale. Too little and things get funky, too much and they're inedible. Grandma's jar works fine if that ratio is locked in.

ivan_fisher991mo ago

Is it really that easy to mess up with just a little too much or too little salt?

campbell.logan1mo agoTop Commenter

In my kitchen, no airlock means moldy pickles every time.