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Fermentation Station - Topic Shares
c/fermentation-station
24
c/fermentation-station
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nora535
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4mo ago
Old timer at a farmers market told me my hot sauce was too acidic. Changed my brine ratio from 3% to 2.5% salt.
2 comments
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2
c/fermentation-station
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ross.river
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4mo ago
That 3 week gap in my kraut batch was a total game changer
2 comments
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31
c/fermentation-station
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the_sage
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4mo ago
Unpopular opinion: Crock pots are ruining fermentation starters
2 comments
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34
c/fermentation-station
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stone.thomas
•
4mo ago
Debate: Did that expensive fermentation crock save me or just waste my cash?
3 comments
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8
c/fermentation-station
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ivan_fisher99
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4mo ago
Switched my kraut from a wide mouth jar to a fido jar and the bubbling stopped being a mess
2 comments
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16
c/fermentation-station
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wright.drew
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4mo ago
A buddy in my homebrew club said my kombucha was 'too polite'
2 comments
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36
c/fermentation-station
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tyler614
•
4mo ago
Started weighing my starter discard and got way better results
3 comments
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27
c/fermentation-station
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jade271
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4mo ago
PSA: my krausen stalled for 2 weeks because of tap water chlorine
3 comments
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14
c/fermentation-station
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lee.lucas
•
4mo ago
Took me 3 weeks to figure out my krausen kept stalling because of tap water
2 comments
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2
c/fermentation-station
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the_fiona
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5mo ago
Got a SCOBY that sat in the fridge for 6 weeks and tried to revive it anyway
2 comments
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2
c/fermentation-station
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the_anna
•
5mo ago
Tried lacto-fermenting garlic with a 2% brine instead of 3% and got a weird slimy texture
2 comments
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6
c/fermentation-station
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sam_rivera
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5mo ago
Tried fermenting hot sauce with a 3% salt brine instead of my usual 5% and got a totally different result
2 comments
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8
c/fermentation-station
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elizabeth_gonzalez
•
5mo ago
Spent $35 on a pH meter that saved my kraut batch last week
2 comments
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19
c/fermentation-station
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ross.river
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5mo ago
Hot take: Burping your ferments twice a day is overkill unless you're using sugar-heavy fruit
2 comments
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16
c/fermentation-station
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grayb64
•
5mo ago
My cousin swore I could ferment hot sauce in a sealed mason jar
2 comments
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