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Watching sauces go from scratch to tub breaks my heart.
Honestly, I remember when we made every sauce from scratch, simmering for hours. Now, it's all about grabbing a tub of base and calling it a day. Tbh, the flavor just isn't the same, and it feels like we're losing the art. Ngl, it makes me sad to see new chefs not learning the old ways.
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haydent691mo ago
The tubs look pretty sad about it too.
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irisw731mo ago
That "noticing their face" thing happened to me with a grumpy looking toaster.
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faith6011mo ago
Yeah, the whole "tubs look sad" idea is spot on. I always just saw old tubs as junk before, but someone pointing out their face changes how you see them. Now I notice the faucet holes like eyes and the drain just looking so disappointed. It kind of makes you feel bad for them, doesn't it?
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