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I've been sharpening my knives wrong for a decade and a customer's kid pointed it out
I was doing a demo at a local school fair and a twelve-year-old asked why I was holding the steel at a 90-degree angle. I was so used to my old chef's way, I never questioned it. Anyone else have a basic skill they learned wrong from the start?
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thomas_roberts4mo ago
Spent years doing push-ups with my elbows flared out like chicken wings. A gym buddy finally asked if I was trying to wreck my shoulders. Felt like a total idiot once I fixed my form.
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harper_gibson25mo ago
Totally feel that. Watched a youtube tutorial on sharpening and realized I'd been using way too much pressure for years. Light, steady strokes changed everything for my kitchen knives. Felt like a total noob but hey, now they actually cut stuff.
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the_logan5mo ago
Light pressure never worked for me, harper_gibson2. I get way better results with a firm, controlled push. My knives just bite into the stone otherwise.
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