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My doctor praised my cast iron use for cutting dietary fat.
Proper seasoning means you can cook with very little oil.
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jade_mason981mo ago
My well-seasoned pan needs just a tiny drop of oil!
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joseph_hart1mo ago
You're basically cooking on a dry sponge.
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kevin_flores18d ago
Can you share your seasoning method, joseph_hart? Mine still needs a bit more oil.
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