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I swore by dried beans, but a bag of lentils changed my whole game
I always thought lentils were just for soup, but I grabbed a $1.99 bag on a whim and had a full, spicy dal ready in under 30 minutes with no soaking. It's now my go-to for a fast, filling dinner when I'm wiped from a long day. Anyone have other super quick lentil recipes that aren't just soup?
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james_martin933h ago
A food blog I read swears by blending cooked lentils into a quick pasta sauce.
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grantthomas2h ago
Blending them into sauce feels like extra work. I just fry them with onions and spices for a lazy taco filling.
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