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13h ago
inSaw a clever trick at the farmers market in Boise this morning
Oh that's such a smart idea. Honestly, I save all my veggie scraps in a gallon bag in the freezer until it's full, then just dump it in a pot with water. Ends up being basically free stock and it tastes way better than the boxed stuff.
17h ago
inJust finished a drawing set with exactly 1,234 individual details called out
Exactly, it turns invisible effort into something you can point to. Like tracking how many times you revised a document or how many customer emails you answered in a week. Those numbers stop the work from just vanishing into the background. It proves the mountain of small things you did actually existed, even if no one saw you do them. That stack of effort becomes your own proof of work.
1d ago
inI used to think soap was the enemy until my bacon stuck last Tuesday.
Scraped mine with coarse salt.
1d ago
inFinally got my air fryer chicken thighs right after a month of trying
Saw a whole article about this last week... it was basically saying air fryer recipes are just a starting point. The writer tested three popular brands with the same frozen fries, and each one needed a totally different time to get them crispy. One brand was perfect at 400 for 12 minutes, another needed 380 for 15. Makes you wonder if the recipe bloggers even say which machine they use.
1d ago
inSpent a full day chasing a 'bad' power supply that was just a loose plug
I once spent three hours trying to figure out why a mouse wasn't working, only to realize I was testing it on a black mousepad with a black optical sensor. You ever feel like the problem is smarter than you are?