Spent $15 on a potato ricer after my grandma's mashed potatoes were always lumpy

I finally tried her recipe with it, and the texture was perfect, just like hers. She never wrote down that tool, but it made all the difference. Anyone else have a kitchen tool that unlocked an old recipe?

3 comments

3 Comments

danieltaylor18d ago

Man, that hits home. My mom's gravy was always thin and sad until I found her old splatter screen tucked away. She used it to strain the pan drippings without making a mess, something she never thought to mention. It's wild how those little unwritten steps are the whole secret. I'm really glad you figured out out.

butler.brian1mo ago

Sounds a bit extra for mashed potatoes.

-1

susan_chen1mo ago

Have you ever tried adding roasted garlic and a splash of heavy cream? It takes them from just okay to the best part of the meal. I used to think plain butter was fine, but now I get why people go all out. Good mashed potatoes are totally worth the extra step.