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Spent $15 on a potato ricer after my grandma's mashed potatoes were always lumpy
I finally tried her recipe with it, and the texture was perfect, just like hers. She never wrote down that tool, but it made all the difference. Anyone else have a kitchen tool that unlocked an old recipe?
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danieltaylor6mo ago
Man, that hits home. My mom's gravy was always thin and sad until I found her old splatter screen tucked away. She used it to strain the pan drippings without making a mess, something she never thought to mention. It's wild how those little unwritten steps are the whole secret. I'm really glad you figured out out.
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butler.brian7mo ago
Sounds a bit extra for mashed potatoes.
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susan_chen7mo ago
Have you ever tried adding roasted garlic and a splash of heavy cream? It takes them from just okay to the best part of the meal. I used to think plain butter was fine, but now I get why people go all out. Good mashed potatoes are totally worth the extra step.
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