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I finally gave up on pre-ground black pepper after a side-by-side taste test
Freshly cracked Tellicherry on a simple steak last week had a bright, complex heat that the jarred stuff just didn't. Anyone have a favorite pepper mill that holds up to heavy kitchen use?
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parker_bailey4d ago
Tellicherry is like eight bucks for a tiny jar at my grocery store. That stuff is serious business. My old plastic mill cracked grinding that kind of peppercorn. Upgraded to a Peugeot. Thing is a tank. Heavy metal gears. Grinds fine or coarse with a twist. Worth every penny for daily use.
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phoenixh744d ago
How long did that plastic mill last before it gave out on the Tellicherry?
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