Update: I blew $19 on a can of 'gourmet' chili that tasted like wet dog food
Bought a $19 can of some fancy bison chili at a store in Boulder last month, thinking it would beat the $2 stuff. Big mistake, it was watery and the beans were still crunchy, so I dumped half of it down the drain. Now I'm torn: do you splurge on one good can for a lazy night, or just stockpile the cheap stuff and doctor it up with hot sauce and cheese? What's the most you've dropped on a single can and was it ever worth it?