Overheard two line cooks arguing about blade shine, made me think

One said shiny blades mean clean, the other said polish hides bad steel. I got my first knife at a swap meet in Fresno for $12 and never looked at the surface, just the edge. How many of you actually check the metal quality before you buy or do you just go by feel?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.