Loading…
20
Binging a cooking show for a week finally taught me how to not burn scrambled eggs
3 comments
Log in to join the discussion
Log In3 Comments
roberttorres7mo ago
Lower heat and constant stirring fixed my burnt egg problem.
4
nora_scott867mo ago
Yeah the constant stirring part is key... roberttorres is onto something. It's not just about moving the eggs around, it's about stopping those solid bits from forming on the hot pan in the first place. I've found if you combine that with really low heat, you have to be patient and let them cook slow. It takes a few extra minutes but you get that super soft, almost creamy texture instead of rubbery bits. That low and slow method with steady stirring makes it foolproof.
8
ninar517mo ago
Hey @roberttorres, does that method work on an electric stovetop too? My gas stove has a super low "simmer" setting that works great, but on electric coils even the lowest can be too hot sometimes. Are you using a non-stick pan or does the constant stirring save it even in stainless steel?
7