Warning: bent 9 forks in one afternoon in Tulsa and it made me rethink my whole setup
Last Saturday I sat down at my kitchen table in Tulsa with a pile of 9 spoons and forks from the dollar store and bent every single one in under 20 minutes. Some people say a fast bend is the real test of strength, but others say a slow controlled bend shows more skill and less luck. My hands were sore for 2 days and I'm still not sure which style I like better. How do you all judge a good bend, speed or control?