Ever notice how the stuff that takes a little planning is almost always better and cheaper than the grab and go version? Same deal with coffee, bread, and beans, the shortcut costs you twice and tastes half as good. For weeknights, cook a big batch on Sunday and freeze it in can sized portions so you still get the cheap creamy beans without the wait.

Pouring the best part down the drain, same here.

Blame YouTube tutorials for skipping the boring repetition.