Loading…
13
Shoutout to the $3 dough scraper I almost didn't buy at the restaurant supply place in Akron
I used to fight with wet dough using just my hands and a bench knife, always ended up with a sticky mess glued to my fingers. Bought a cheap plastic scraper on a whim and now I use it to fold, lift, and clean the counter in one motion, my ciabatta has never come out better. Anybody got a tool that was cheap and dumb and ended up being the one you reach for every single bake?
1 comments
Log in to join the discussion
Log In1 Comment
angelaellis4d ago
That line about the sticky mess glued to your fingers is way too real, I saw a baker on youtube say the same thing last week about fighting wet dough. My cheapo answer is a $2 spray bottle from the dollar store, sounds dumb but I use it for everything now to keep dough from sticking.
2