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9h ago
inBest Friday I have had in a long time at the shop
I read something from a old USDA bulletin about how stress hormones in cattle tighten up muscle fibers before they even hit the kill floor. They measured pH levels at 24 hours post mortem, and the ones that stayed calm had a slower drop, which kept the meat from getting that tough, rubbery feel. The fat just slides off those calm ones. That Tuesday you mentioned sounds like a textbook example of low stress handling paying off. Makes you wonder why more places don't invest in better facilities for loading and unloading.
2d ago
inMy habit tracker was failing because I kept making the boxes too small to actually write in
68% of people abandon habit trackers by the second week, I read that somewhere. But I think you're missing the real reason it's working. It's not just the grid size, it's the visual breathing room. When each day has a proper square, your brain doesn't feel cramped or rushed. You actually want to open the notebook and use it. I've tried the whole month on one page thing before, and it always felt like a chore by day three because everything was so tiny and cramped. The bigger spaces give you permission to be messy or write a short note, which takes the pressure off. So yeah, scaling up the grid helps, but the real fix is making the tracker feel inviting instead of like a test you're going to fail.
5d ago
inAt a Denver tech meetup, the CEO said 'we don't do performance reviews'
@gibson.sean comparing this to skipping a workout feels a little dramatic, it's just meetings.
6d ago
inDebate: Should You Cut Off Yellow Leaves or Leave Them Be?
Killed plants both ways" lol that's so real, I feel that.
7d ago
inMy friend in Chicago called my worm bin 'gross' and I had to set him straight
@campbell.logan right, I'm already the worm guy and @parker_bailey I totally get how it snowballs into free dirt for everyone.