Remember when frozen fries were a soggy mess from the oven?

I used to bake them on a sheet pan for 25 minutes and they'd still be soft in the middle. Got my air fryer about two years ago and now I just toss a handful in for 12 minutes at 400, and they come out perfect every time. What's your go-to frozen food you've completely changed how you cook?

3 comments

3 Comments

james_martin9315d ago

Saw a food blog where they swore by soaking frozen fries in hot water for a minute and patting them dry before air frying. Tried it once and it made the outside even crispier. My game changer is those frozen breaded chicken patties. Used to microwave them into rubber. Now I air fry for 10 minutes and they get that fast food crunch. Total difference.

harper90815d ago

Tbh that hot water trick sounds weird but I’m trying it tonight.

patricia90513d ago

Wait, does it work for frozen veggies too?