My air fryer turned a frozen pizza into a crispy frisbee last night

I used to just throw a frozen pizza in the oven for 20 minutes, but after reading a tip on here, I tried 12 minutes at 380 degrees. It came out so hard I could have played catch with it in the backyard. What's the real trick for a frozen pizza that doesn't end up like a weapon?

3 comments

3 Comments

xenar1427d agoMost Upvoted

Honestly, I've had the opposite happen. My air fryer makes the middle soggy if I don't go long enough. I usually do 10 minutes at 400, then check it.

kai_west26d ago

Wait, soggy in the middle? That's weird. What kind of fries are you using? The frozen bag kind or like, real potatoes you cut yourself? Because I swear the brand makes a huge difference, some just turn to mush no matter what you do.

seanh912d ago

Actually that's undercooked, not soggy.