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I finally made air fryer dessert bites for my book club

They were a hit despite initial doubts.
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3 Comments
seananderson
Remember trying those frozen cookie dough bites as a lazy fix last game night. Mine came out looking totally burnt on the outside but were somehow still cold and doughy inside. My friends still ate them, mostly out of pity I think. I'm clearly better with wires than with an air fryer, so your success is impressive.
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hayden_johnson
Oh man, that reminds me of my friend's first try. She was so sure she could skip chilling the dough (sorry @young.lucas, she didn't listen). The outside looked like little charcoal briquettes in about three minutes, but she cracked one open and pure raw dough oozed out. We called them "lava cakes" as a joke, but they were truly a crime against baking. Her dog wouldn't even eat the one we dropped.
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young.lucas
Chilling the dough first prevents doughy centers.
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