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3d ago

in

The amount of people who think 'check engine' means 'add more oil' is wild

But is a check engine light really that big a deal?

4d ago

in

PSA: My pork shoulder stalled for 6 hours during a competition in Kansas City last July.

That's a brutal stall time, especially in competition conditions. I'm curious about the temperature range you were working with during those six hours. Was it holding steady in that 160-170 degree zone the whole time, or did you see it actually drop a few degrees? I've had one sit there forever, but never with so much on the line.

5d ago

in

Unpopular opinion: A curator in Boston told me my artifact photos were 'flat' and it changed my whole process.

Remember that guy who used to photograph coins straight on with a flash? He started putting a tiny black card behind them at an angle to create a shadow line, and suddenly they looked like real objects you could pick up. It's wild how just a sliver of contrast can trick your brain into seeing depth. That shadow trick might work for your small finds too.

6d ago

in

Had a big crack show up in a custom knife blade after heat treat last week. Do you try to salvage it or just scrap the piece?

Man that's the worst feeling in the world. Had a beautiful chef's knife crack right along the tang after quenching, felt like I got punched. Honestly I'd just scrap it, trying to save it usually ends in more heartbreak later. The stress is already in the steel and it'll probably just fail somewhere else.

6d ago

in

A board member once told me to fire my best salesperson

What's the worst advice you've ever gotten from someone who was supposed to know better?