Unpopular opinion: Soaking nuts overnight is the secret to restaurant-quality vegan sauces
I used to envy the smooth sauces in vegan restaurants until I tried soaking cashews overnight. The difference in texture is astounding, turning a gritty blend into something luxuriously creamy. I learned this after a disappointing batch of soup that never got smooth. Now, I soak nuts as a standard prep step, and it has improved my cooking immensely. It's a simple hack that makes homemade vegan dishes taste professional.