Watched a line cook at a diner in Austin work a 14 seat counter alone and it changed how I run my station

Skyler Kim · 2026-10-19T03:55:03.630013+00:00

Her ticket rail was nearly 20 deep and she never once called for help, just kept her board wiped and her pans moving in the same order every single time. Made me wonder how many of us add steps to our flow just out of habit, so what is the one small thing you cut from your station setup that actually sped you up?

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Watched a line cook at a diner in Austin work a 14 seat counter alone and it changed how I run my station | Chefs - Topic Shares