The Sunday that turned me around on prepping ahead

I always thought mise en place was overrated BS until last month. Had a 200 cover brunch service and got slammed with 4 ticket strips all at once. Couldn't find my shallots, butter wasn't portioned, I was basically running in circles. That shift made me a believer, now I prep like crazy every Saturday night before a busy Sunday.

1 comments

1 Comment

the_robert1h ago

Come on, it's just cooking, not rocket science.