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Pro tip: Switched from metal tongs to silicone-tipped ones for sauteing
I always used metal tongs when cooking on the stove, but after scratching up a new nonstick pan last month, I grabbed a pair of silicone-tipped tongs from a restaurant supply store. They grip better on slippery vegetables like mushrooms and don't make that awful scraping sound. Has anyone else found a tool swap that made a big difference in your everyday cooking?
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ross.angela14h ago
Used to be team metal all the way but you're right, these are way better.
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