Just realized I've been pouring the wrong cereal into my milk for years

Last Tuesday at my kitchen table in Akron, I was eating a bowl of Cinnamon Toast Crunch and the milk came out tasting like pure sugar syrup with no cinnamon at all. Turned out I grabbed the store brand knockoff by mistake from the pantry, and the texture was thinner too, almost watery. I switched back to the real thing and the leftover milk had that perfect creamy thickness and spice balance I remember. Has anyone else had a fake cereal completely ruin their milk rating, or am I just picky about my ratios?

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