Finally got my 12-inch skillet to a perfect non-stick finish after three months of messing up the seasoning.

2 comments

2 Comments

For years I just cooked on the stuff and hoped for the best. My cast iron always felt sticky or patchy. Seeing your post made me actually look up a proper method. I did the thin oil coats in the oven like five times in a row. It was a boring Sunday, but man, eggs just slide right off now. Totally worth the extra effort.

skyler_kim1519d ago

Five layers is a bit overkill for most pans.