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My roommate's one comment about canned chili changed how I eat on a budget
Last month my roommate walked in while I was dumping a can of chili over instant rice and said, "you know you can just eat that straight with some crackers, right?" I laughed it off but then I actually tried it. Turns out I was adding stuff out of habit, not because it tasted better. Now I taste the can first before I add anything. Half the time it's already good enough. Saved me like $4 a week on rice and it's one less pot to wash. Has anyone else realized they were overcomplicating canned meals for no reason?
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rivera.henry1mo ago
half the time it's already good enough" is the key part there. what's the other half? is it a salt thing or a texture thing, because those are two totally different fixes.
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