My canned chili went from sad to actually good in 2 weeks, here is what changed

Kelly Coleman · 2026-10-14T18:30:04.78641+00:00

I eat a can of chili over rice about 3 nights a week because I am broke and lazy, and for a month it tasted like metallic sadness. Then I started dumping in a spoon of taco seasoning and a handful of crushed tortilla chips while it heats, and now it tastes like real food. What cheap add-ins do you keep in your pantry to rescue a bland can of chili?

Topic Shares

Loading…

My canned chili went from sad to actually good in 2 weeks, here is what changed | Canned Food Hacks - Topic Shares