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An old timer at the Boise meat show told me to keep a bowl of ice water next to my station when breaking down a side.
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michael_fisher5524d ago
Oh man, my buddy tried that and his knife slipped right into the bowl.
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marymorgan14d ago
Yeah, that "knife in the bowl" story is the perfect warning...
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clairepark24d ago
That sounds like a solid tip for keeping your grip steady. A wet handle is a real hazard though, so maybe just wipe your hands on a towel instead. The goal is to stay safe, not create new problems.
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