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Update: my grocery bill dropped from $180 to $95 a week after I started shopping the marked down meat bin at Kroger on Tuesday mornings
Same meals, same portions, I just plan around whatever is yellow tagged at 7am instead of picking recipes first, so who else builds their whole week off the clearance case?
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robinc663d ago
I used to roll my eyes at the clearance bin (thought it was all gray mush and mystery packages), but my sister finally dragged me to the one at her store and I ate my words. Got a pork shoulder for six bucks that fed us pulled pork for three days, plus a pack of chicken thighs for under four. Now I swing by Tuesday and Thursday mornings before work and just cook whatever I find, saves me close to eighty a week. Kinda mad I waited this long to try it.
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