Saw a clever trick at the farmers market in Boise this morning

One of the veggie stands had a big basket of 'soup packs' for $3 each, just random leftover bits like carrot tops, onion skins, and celery ends. The seller said it's perfect for making stock and cuts down on waste. Has anyone else found a good spot for cheap soup starters like that?

2 comments

2 Comments

val2232d ago

Oh that's such a smart idea. Honestly, I save all my veggie scraps in a gallon bag in the freezer until it's full, then just dump it in a pot with water. Ends up being basically free stock and it tastes way better than the boxed stuff.

olivia4782d ago

Just add a splash of apple cider vinegar.