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Honestly, I'm still mad about that $80 'competition-grade' injection marinade kit
Tbh, I followed the instructions exactly on a pork butt last month and it just made the meat weirdly salty and wet. Has anyone else had a bad experience with these pre-made injection mixes, or should I just stick to my basic brine?
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umaprice3d ago
weirdly salty and wet" is the perfect description.
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daniel5193d ago
Right? It's like that one specific kind of bad potato chip... the bag feels wrong when you pick it up. You just know what you're in for. A total sensory letdown before you even taste it.
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