Vent: Hand-kneaded for 2 hours instead of using my stand mixer, now I regret everything

My stand mixer motor burned out last Tuesday right in the middle of a triple batch of sourdough, so I decided to go old school and knead by hand in my tiny Chicago apartment kitchen. Two hours later my wrists were screaming and the dough still felt like playdough, I finally gave up and threw it in the fridge overnight. Has anyone else tried to power through a bread recipe without a mixer and ended up with a brick loaf, or is it just me?

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