Serious question, did adding citric acid to my sourdough starter kill my rise or was it already dead?

Nora Torres · 2026-10-17T04:45:04.69877+00:00

I added a quarter teaspoon to a 100g flour feed at 78 degrees and got zero activity for 18 hours, which has never happened with this starter, so now I'm wondering if I should just toss it and start over or if there's a fix.

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Serious question, did adding citric acid to my sourdough starter kill my rise or was it already dead? | Bakers - Topic Shares