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Rant: My chicken wings were a total mess until I changed one thing
Used to get pale, rubbery wings every time in my Cosori air fryer. Gave up for like three months. Saw a video last week saying to pat them bone dry with paper towels first, then do 400 degrees for 22 minutes, flipping once. The difference is crazy, they're super crispy now. Anyone else have a simple trick that fixed a basic food for them?
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olivia4781d ago
Oh man, that's the exact same thing that happened with my fries! They were always soggy until I stopped crowding the basket. What's your go-to wing sauce?
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jana_davis901d ago
No way, I used to think you had to fill the basket to get a good fry. Turns out that just steams them. Now I do one even layer and they're way crispier. For wings, I'm basic, just classic buffalo with extra garlic.
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