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I finally got crispy tofu after 8 failed attempts
Tried the cornstarch trick last Tuesday in my 6 quart basket and it actually worked. 425 for 12 minutes, flipped halfway, and the cubes came out crunchier than the takeout spot on 5th Street. My wife said it beat the restaurant version, which never happens. Anyone else have a technique that took them way too many tries to nail down?
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