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Can we talk about how I used to babysit frozen fries in a skillet for 25 minutes
Two years ago I was standing over a pan of oil in my tiny kitchen in Boise, poking at frozen fries with a fork and waiting for them to stop being pale. My roommate bought an air fryer and I made fun of it for a month, then I tried frozen wings in it and shut up fast. Last Tuesday I did a whole chicken thigh dinner in 18 minutes with maybe a teaspoon of oil, and the skin was better than what I used to get from the skillet. Now the only thing I miss is having an excuse to stand in the kitchen doing nothing. What foods do you all still refuse to put in the air fryer, because I will not do a wet batter in mine again.
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bailey.sam12d ago
Funny how we mock things we end up needing most.
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